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Since our inception year 2013, we are a noted exporter and supplier of high quality Madurai Malli. Extremely praised all over the world, the offered malli is basically used for the decoration purpose in various occasions. With good smell and excellent freshness, this flower is extensively appreciated by our honourable clients. The provided flower is grown under the most suitable environment at our vendor's end. The offered malli is packed in thermocol and other superior quality packaging materials to ensure its purity and freshness for long time. Further, clients can avail this Madurai Malli in bulk at market leading rates from us.
Ã¢â¬ËMadurai MalliÃ¢â¬â¢ includes the local varieties which are called in the local names viz., Gundu Malli, Namma Ooru Malli, Ambu Malli, Ramabanam, Madhanabanam, Iruvatchi, Iruvatchippoo, Kasthuri Malli, Oosi Malli and Single Mogra. Shape of Ã¢â¬ËMadurai MalliÃ¢â¬â¢ buds ranges from round to oblong with short to medium long corolla tube having three to four whorls of petals.
Madurai Malli growers, flower knitters and the women who wearing Madurai Malli claim that the Madurai Malli has specialised characters like deep fragrance, thick petals, lengthiest petiole, delayed opening of buds, delayed petal discolouration and keeping quality (long shelf life). The special characters of Madurai Malli enable vendors to preserve the flower under freezing condition for more than two days which is impossible with the Jasmine flowers (Malligai) of same variety (J. sambac) cultivated in other parts of the state. Madurai Malli flowers can be knitted easily by anybody with little practice because of their sturdiness and long floral stalk.
Madurai Malli differs from other jasmine flowers (Malligai) in the pattern of transformation of petal colours from the harvest to utilisation. The colour of Madurai Malli is some what greenish white when it was collected from the plant. After few hours probably at noon, the colour will turn into milky white and turn into shiny creamy white during the evening. So the whiteness of the flower will not turn into brown even after 24 hours if it is not touched or handled by us. It is believed that the above said special characters may be due to its special physical and physiological features acquired from special geographical features of in the districts viz., Madurai, Virudhunagar, Theni, Dindigul and Sivagangai.